The Best Macaroni Cheese Recipe

Macaroni Cheese Recipe with PaediaSure Shake

Method:

1. Preheat your oven to 200ᵒC / Gas mark 6

2. Cook the pasta in boiling water as per packet instructions.

3. Strain and tip back into pan to rest while you make the white sauce.

4. In a medium pan melt 3tbsp of butter over a medium heat.

5. Add 3tbsp flour and stir until a paste is formed.

6. Slowly add the milk, stirring constantly until it starts to thicken.

7. Add 2 scoops of PaediaSure Shake powder vanilla flavour and stir to combine.

8. Add about three quarters of the grated cheese and stir until a thick sauce is made.

9. Mix the cooked pasta in with the sauce until it is all combined and pour into a lightly greased oven-proof dish.

10. Mix together the rest of the grated cheese with the breadcrumbs and sprinkle over the top of the pasta.

11. Bake at 200ᵒC / Gas mark 6 for 10 minutes or until golden brown and crispy on top.

12. Let it stand for a couple of minutes then serve with your child’s favourite veggies. (If your child takes a bit of persuading to try new vegetables, you could pre-cook some and mix them in with the cheese sauce at stage 9.) Enjoy!

Serves: 6

Ingredients

2 scoops* PaediaSure Shake powder vanilla flavour

300g macaroni or any pasta you have to hand - wholegrain is best for extra fibre

3 tbsp butter

3 tbsp plain flour

450ml whole milk

230g grated cheddar cheese

4 tbsp breadcrumbs

Contains allergens: gluten, milk, soy

* Use the scoop provided in the PaediaSure Shake tin.

PDS_Amazon PDP Images 2023_EP_GlassChoc (1)

† Contains vitamin D which contributes to the normal function of the immune system in children.

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